Discovering Riviera Nayarit Naturally
Discovering Riviera Nayarit Naturally Birds abound and flock to La Tovara National Park. The sanctuary on Mexico’s Pacific coast of Riviera Nayarit and other prime havens in the area are home to the largest concentration of birds in Mexico. They are attracted by an almost perfect combination of climate and environs, mangrove swamps, estuaries and lagoons. The location along …. Read More
Chefs Charm on Course and Enchant in Kitchens at Golf Kitchen Punta Mita
September 2019 The second annual Golf Kitchen Punta MIta event held April 25-28 at the 1,600-acre upscale luxury Pacific coast destination is in the books as sensational, smashing, and delightful. These were descriptions often voiced by many from the opening swing of a four-hole shootout elimination contest between eleven chefs from some of the most …. Read More
Celebrating Punta Mita Food & Golf Events: Legacy of Unparalleled Experiences
The first Punta Mita Gourmet & Golf (PMGG) was not only the beginning of what is now a much anticipated annual event, but also the catalyst to design other notable events that celebrate golf, spirits and cuisine. The galas, particularly the PMHH, have grown from attracting modest audiences of golfers, gourmands, residents and visitors to …. Read More
Dos Catrinas Takes Its Place & Makes Its Mark at Four Seasons Punta Mita
https://www.tripadvisor.com/ShowUserReviews-g499443-d16700362-r749679753-Dos_Catrinas-Punta_de_Mita_Pacific_Coast.html# May, 2019 While in Mexico some years ago, I met and delighted in dishes created by Chef Jorge González at Four Seasons Punta Mita’s restaurant Aramara. Jorge was then already a man of distinction and master of culinary delights. In 2006 he had been selected in a competition as the Best Young Chef in …. Read More
Golf Kitchen Punta Mita: A Masterful Epicurean Event
www.golfkitchen.com/news/golf-kitchen-punta-mita-a-masterful-epicurean-event December 7th, 2018 A version of this article also appeared in Punta Mita Living in Issue 12, 2018/2019 The debut of Golf Kitchen, a brilliantly designed food, drink and golf event, was not only sensational but also an overwhelming success that earned it a place on the annual Punta Mita calendar. The April celebration …. Read More
Delightful Ambiance, Delicious Food & Impeccable Service: Tuna Blanca
https://www.tripadvisor.com/ShowUserReviews-g499443-d1239148-r632861191-Tuna_Blanca-Punta_de_Mita_Pacific_Coast.html# May, 2018 The delightful ambiance of the Tuna Blanca restaurant is upbeat and welcoming. Upscale charm and casual elegance extend from the entrance to the deck overlooking the beach at Banderas Bay, an important breeding ground for humpback whales. Options to dine are available both inside and out. I chose a table with an …. Read More
Mayakoba Masters of Food, Wine & Golf
http://www.gogolfandtravel.com/locations/mexico/mayakoba-masters-of-food-wine-and-golf Second Annual April 20-23, 2017 A symphony of wildlife and glow of twilight on the lagoon combined to accentuate a quintessential tropical evening at Banyan Tree’s upscale Tamarind restaurant. The table’s location beside open, oversized French doors was essentially alfresco dining where delicious creations from the kitchen of Chef Sarahi Ponce were served. The …. Read More
Mita Mary Boat Bistro Drops Anchor In Punta Mita
June, 2016 Mita Mary Boat Drops Anchor in Punta Mita: Newest St. Regis seaside Palapa Bistro Restaurant with Links to the Past The Mary Mita Boat Bistro occupies a delightful spot on Sea Breeze Beach, a lovely vantage point for watching activities along the shore and at sea during the daylight and witnessing the sun …. Read More
Carolina: Contemporary Mexican Cuisine
June, 2016 The Signature Carolina Restaurant at St. Regis Punta Mita, honored consecutively since 2010 with the distinguished AAA Five Diamond Award, has embarked on a process of reinventing itself. Executive Chef Jose Meza now leads the veteran kitchen staff as they create and showcase innovative Mexican cuisine. The soft-spoken young culinary genius exudes a …. Read More
Carl Emberson: The Life of a Hotelier
St. Regis Punta Mita, 2016 Service is a monologue, we decide how we want to do things and set our own standards for service. Hospitality, on the other hand is a dialogue. To be on the gas side requires listening to that person with every sense, and following up with a thoughtful, gracious appropriate response. …. Read More