Bill Nestor

St. Regis Punta Mita Blog, Guest Blogger Diaries, November 2012 It was a pleasure to sit down with Mexico City born Hugo Gutierrez, Chef de Cuisine at Sea Breeze, for a conversation about his life and culinary career. Chef Hugo wears an engaging and pleasant demeanor, especially when he talks about his three greatest loves ….  Read More

St. Regis Punta Mita Blog, Guest Blogger Diaries, November 2012 The dining scene at St Regis Punta Mita Resort offers a rich and varied selection of dishes and dining venues that satisfy the needs and desires of a wide-ranging guest list and palate preferences. Executive Chef Sylvain Desbois oversees culinary conception, preparation and presentation for ….  Read More

St. Regis Punta Mita Blog, Guest Blogger Diaries, November 2012 The people I meet and talk with each day at the resort are a friendly lot. Staff and guests engage me in conversation and share their stories daily. Visitors come to relax in this beautiful location, for the personal service, and to enjoy the variety ….  Read More

St. Regis Punta Mita Blog, Guest Blogger Diaries, November 2012 11/6/12 Voting early for President Barack Obama by absentee ballot some weeks ago cleared my calendar for Election Day so I chose to tee it up at 7:30 am on Pacifico, one of the two Nicklaus courses here at the St Regis Punta Mita Golf ….  Read More

St. Regis Punta Mita Blog, Guest Blogger Diaries, November 2012 From November 2nd to November 8th we shall have a guest writer contributing to our blog. On his journey at The St. Regis Punta Mita he shall provide inside tips and stories that shall allow us to follow him on his quest at our extraordinary ….  Read More